 |
| Â |
 |
| Â |
Starters
|
 |
 |
| Â |
Soup of the Day
|
5.00 |
| Â |
 |
 |
| Â |
Fresh Fruit Salad Â
strawberries, pineapple, melons, kiwi, mango, and blueberries. Topped with a dollop of Greek yogurt |
4.50 |
| Â |
 |
 |
| Â |
Warm Goat Cheese Â
hazelnut crusted goat cheese served over mixed greens with wine poached red onions and apricot jalpeno vinaigrette |
7.00 |
| Â |
 |
 |
| Â |
Grilled Grape Salad Â
arugula and romaine tossed with Great Hill blue cheese vinaigrette, grilled grapes, Bermuda onions, roasted walnuts and drizzled with a white balsamic vinegar reduction |
7.00 |
| Â |
 |
 |
| Â |
Entree
|
|
 |
|
Eggs benedict with Virginia ham, poached local Grateful Growers natural eggs, asparagus, and citrus hollandaise. Choice of stone ground grits or skillet potatoes |
13.50 |
| Â |
 |
 |
| Â |
Ricotta pancakes with fresh berry sauce.
Choice of applewood smoked bacon or all-natural chicken sausage |
10.50 |
| Â |
 |
 |
| Â |
Omelet filled with cremini mushcrooms, red peppers, spinach, onions, and white cheddar. Served with Novas 8-grain toast. Choice of skillet potatoes or stone-ground grits |
11.50 |
| Â |
 |
 |
| Â |
Panini Sandwich with proscuitto, arugula, tomato, fresh mozzarella, and avocado. Choice of skillet potatoes, stone ground grits,or French green beans |
11.00 |
| Â |
 |
 |
| Â |
Southwestern Spinach Salad topped with our buttermilk fried chicken breast tossed with leeks, roasted red peppers, avocado, mushcrooms, smoked mozzarella, tortillas, and a creamy sun dried tomato chipotle dressing |
13.50 |
| Â |
 |
 |
| Â |
Shrimp and tomato cheese grits with scallions, mushrooms, white wine, olive oil, and garlic. |
15.00 |
| Â |
 |
 |
| Â |
Garden vegetable tart with leeks, arugula, roasted tomatoes, and a three cheese mix. Served with a roasted beet salad and skillet potatoes |
13.50 |
| Â |
 |
 |
| Â |
House made goat cheese ravioli sauteed with garlic, roma tomatoes, Kalamata olives and arugula in white wine and olive oil. Â Sprinkled with Parmesan |
16.00 |
| Â |
 |
 |
| Â |
Kids Menu
|
|
 |
| Â |
Pancakes with maple syrup, applewood smoked bacon |
6.00 |
| Â |
 |
 |
| Â |
Scrambled eggs with cheddar cheese, apple wood smoked bacon |
6.00 |
| Â |
 |
 |
| Â |
Fried chicken fingers served with Yukon gold mashed potatoes |
15.00 |
| Â |
 |
 |
| Â |
Kids fruit salad with strawberries, pineapple, melons, kiwi, mango, and blueberries |
3.50 |
| Â |
 |
 |
| Â |
Side Items
|
|
Banana, strawberry, and blueberry smoothie blended with orange juice, vanilla yogurt, and a touch of honey |
3.50 |
| Â |
 |
 |
| Â |
Skillet fried potatoes with onions |
3.00 |
| Â |
 |
 |
| Â |
Stone ground grits |
3.00 |
| Â |
 |
 |
| Â |
Side of eggs, scrambled, poached, or fried |
3.00 |
| Â |
 |
 |
| Â |
Yukon gold chive mashed potatoes |
3.00 |
| Â |
 |
 |
| Â |
Green beans tossed with whole grain mustard vinaigrette |
3.00 |
| Â |
 |
 |
|
Roasted beet salad in walnut vinaigrette |
3.50 |
|
|
 |
| Â |
All natural hormone and antibiotic-free chicken sausages- 2 links |
3.00 |
| Â |
 |
 |
| Â |
Applewood smoked bacon- 3 pieces |
3.50 |
| Â |
 |
 |
| Â |
