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Please note that actual menu is subject to change |
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salads
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House
mixed greens, grape tomatoes, pumpernickel croutons, shredded carrots, beets and fennel. Choose from a Dijon-balsamic vinaigrette, creamy blue cheese, carrot-bacon dressing, green olive-feta vinaigrette, or extra virgin olive oil and aged balsamic vinegar |
6.75 |
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Grilled Grape Salad
arugula and romaine tossed with Great Hill blue cheese vinaigrette topped with grilled grapes, Bermuda onions, roasted pistachios and drizzled with a white balsamic vinegar reduction |
9.00 |
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Grilled Romaine Salad
grilled romaine heart with Bermuda onions, bell peppers, Kalamata olives, roma tomatoes, banana peppers, and Cackleberry Farms feta topped with a green olive-feta vinaigrette |
9.50 |
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Warm Goat Cheese
in a hazelnut crust, over mixed greens with wine poached red onions and apricot jalapeno vinaigrette |
9.00 |
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Add grilled shrimp to a salad
Add grilled chicken to a salad
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4.50
3.50 |
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appetizers
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Cremini Mushroom Tart
crisp tart with cremini mushrooms, goat cheese, and caramelized red onions. Served with a timbale of roasted red and gold beets in a walnut vinaigrette |
11.00 |
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Indian Lentil Dip and Kabob Plate
grilled chicken kabobs, lentil dip, peppadew peppers, and Indian spiced grilled pita bread |
10.50 |
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Cheese Plate
Eiffel Tower triple cream and daily cheese served with pears, grapes, dried fruit, crackers, cornichons, and a carmelized onion-garlic compote |
10.50 |
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Calamari
lightly fried and served with a roasted garlic-grain mustard aioli |
9.50 |
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Thai Beef Carpaccio
seared beef tenderloin sliced with capers, minced chili peppers, Thai micro purple basil, fresh ginger matchsticks, miso garlic infused olive oil and grilled ciabatta bread |
10.00 |
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Pizzetta
grilled herb flatbread with garlic shallot confit, asparagus tips, portabella mushrooms, spinach, mozzarella and crumbled goat cheese. Â Drizzled with a smoked tomato coulis |
10.00 |
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PEI Mussels
steamed in a lemongrass green curry coconut broth served with toasted baguette slices and a drizzle of basil cilantro oil |
10.00 |
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Carpe Diem Catering is available for off- premise full service catering.
Our private room can be booked any evening for up to 37 guests.
The restaurant is also available for daytime events
No separate checks on parties of 12 or more. We are a non-smoking establishment |
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entrees
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We feature daily appetizer and entree specials
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Spinach Ravioli
spinach raviolis tossed with artichoke hearts, olives, tomatoes, and spinach in a garlic white wine sauce |
16.00 |
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Szechuan Tuna
4 ounces of seared Itsumo sushi grade rare chilled yellowfin tuna, wasabi creme, cucumber relish, roasted shitake mushrooms, cilantro microgreens, and Szechuan pepper dusted won ton crackers. Served with Szechuan noodle salad |
16.50 |
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Eggplant Roulade
eggplant stuffed with zucchini, arugula, and Chapel Hill Creamery fresh mozzarella served in a smoked tomato marinara with fresh grated Parmesan |
16.00 |
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Shrimp or Vegetarian Cous Cous
Israeli cous cous with sauteed NC shrimp and cremini mushrooms, tomatoes, black eyed
peas, Vidalia onions, chiffonade of Swiss chard, white wine, and olive oil |
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with sauteed cremini mushrooms |
16.50 |
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with sauteed shrimp and creminis |
21.00 |
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Brick Chicken
marinated Ashley Farms all natural chicken breast, brick seared and served over black pepper gnocchi tossed with a roasted chicken sherry jus, herbs, and Parmesan. Served with green beans in a whole grain mustard vinaigrette |
21.00 |
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Duck Breast
pan seared coriander and orange rubbed duck breast with an Earl Grey honey orange butter sauce over brown rice and sauteed spinach. Garnished with pickled red onions |
24.00 |
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Filet of Beef
grilled 8 oz. filet topped with Great Hill blue cheese compound butter and artichoke fritters. Served with roasted Yukon gold potatoes and haricots verts tossed in whole grain mustard vinaigrette |
30.00 |
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Pork Tenderloin
porcini crusted grilled pork tenderloin served over creamy Parmesan polenta with caramelized onions, seared cherry tomatoes, and grilled okra. Finished with a vermouth vinaigrette
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22.00 |
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Dayboat Catch
Daily catch with wilted greens, red pepper-chili emulsion, and garlic smoked mussels sauteed with cilantro infused Anson Mills Carolina rice |
Market Price |
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Chicken
buttermilk fried chicken breast over spinach with a shallot black pepper gravy. Served with Yukon gold mashed potatoes |
19.00 |
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Scallops
seared sea scallops, crusted with garlic and herbs, served with fresh local corn and shelled bean succotash. Â Drizzled with sun dried tomato butter |
24.00 |
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Side of spinach sauteed in olive oil
Entree split charge - includes extra sides |
3.50
5.00 |
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Our local organic farm partners include New Town Farms, Poplar Ridge Farms, Tega Hills Greenhouses, Cackleberry Farms, Anson Mills, Fisher Farms, and Grateful Growers |
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Please notify us any dietary restrictions or allergies even if the ingredient is not listed. |
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- Menu and pricing subject to change
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Please notify us of any dietary restrictions or allergies
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20%Â pre-tax gratuity will be added for parties of six or more
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We accept Visa, Mastercard, Diners Club and American Express
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No separate checks on parties of 12 or more
- We are a non-smoking establishment
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