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salads |
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Please note that actual menu is subject to change |
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House
mixed greens, grape tomatoes, pumpernickel croutons, shredded carrots, beets & fennel. Choose from a Dijon-balsamic vinaigrette, blue cheese, carrot-bacon dressing, red wine-shallot vinaigrette, or extra virgin olive oil and aged balsamic vinegar |
6.75 |
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Poached Pear Salad
frisee, brie croutons, spiced walnuts, raspberry vinaigrette |
9.00 |
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Grilled Grape Salad
arugula and romaine tossed with Great Hill blue cheese vinaigrette topped with grilled grapes, Bermuda onions, roasted pistachios and drizzled with a white balsamic vinegar reduction |
9.00 |
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Warm Goat Salad
mixed greens, hazelnut crust, wine poached onions, apricot jalapeno vinaigrette |
9.00 |
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Add grilled shrimp to a salad |
4.50 |
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Add grilled chicken to a salad |
3.50 |
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appetizers and light meals |
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Steamed Mussels
white wine, local baby ginger, garlic, cilantro lime butter |
10.50 |
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Cheese Plate
Eiffel Tower triple cream, cheese of the day, almond brittle, spiced honey, grapes, apples, toast points |
10.50 |
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Calamari Lettuc Wrap
Tega Hills bibb lettuce, fried calmari, basil, carrots & peppers, local honey-chili sauce |
9.50 |
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Beef Carpaccio
seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta |
10.00 |
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Grilled Pizzetta
shallot-garlic confit, asparagus tips, portabella mushrooms, spinach, mozzarella, crumbled goat cheese, smoked tomato coulis |
10.00 |
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Szechuan Tuna
4oz seared rare chilled yellowfin tuna, wasabi creme, cucumber relish, roasted shitake mushrooms, cilantro micro greens, Szechuan pepper dusted won ton crackers. Served with Szechuan noodle salad |
16.00 |
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Mediterranean Meze Plate
falafel cakes, baba ghannouj, minted onion marmalade, grilled pita, peppadews, olives |
12.00 |
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entrees |
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We feature daily appetizer and entree specials |
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Savory Tomato Cobbler
cherry tomatoes, shallot, onion, aged Gouda, herb pie crust, chefs choice of two vegetable sides |
16.00 |
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Shrimp or Vegetarian Cous Cous
NC shrimp or cremini mushrooms, tomatoes, black eyed peas, onions, Swiss chard, Asiago cheese, aromatic white wine broth |
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with sauteed cremini mushrooms |
16.50 |
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with sauteed shrimp and creminis |
21.00 |
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Naked Bird Farms Brick Chicken Breast
sherry chicken jus, grilled vegetable goat cheese gratin, mustard tossed haricot verts |
22.00 |
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Mushroom Bolognese
house made tagliatelle, stewed mixed mushroom Bolognese sauce, shaved Pecorino, grilled ciabatta bread |
17.00 |
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Duck Breast
sweet potato polenta cakes, Swiss chard, cherry Marsala demi-glace |
25.00 |
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Filet of Beef
grilled 8 ounce filet, red beet gnocchi, oyster mushrooms, caramelized shallots, Pecorino butter |
30.00 |
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Pork Tenderloin Cutlet
4 ounce herb crusted cutlet, whole grain mustard spaetzle, beer braised cabbage, Cackleberry Farms sunny side up egg |
17.00 |
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Pan Seared Scottish Salmon
roasted Yukon gold potatoes, olives, haricot verts, oven dried tomatoes, blood orange infused olive oil |
24.00 |
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Buttermilk Fried Chicken Breast
Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy |
19.00 |
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Seared Sea Scallops
parsnip mash, Brussels sprouts, orange truffle vinaigrette, pancetta crisp |
25.00 |
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Side of spinach sauteed in olive oil
Entree split charge - includes extra sides |
6.00
6.00 |
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Our local organic farm partners include New Town Farms, Poplar Ridge Farms, Tega Hills Greenhouses, Cackleberry Farms, Anson Mills, and Wild Turkey Farms |
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Please notify us any dietary restrictions or allergies even if the ingredient is not listed. 20% pre-tax gratuity will be added for parties of six or more. No separate checks on parties of 12 or more. |
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Carpe Diem Catering is available for off- site full service catering. Our private room can be booked any evening for up to 37 guests.
The entire restaurant is also available for daytime events,
We accept Visa, Mastercard, Diners Club, and American Express |
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